Dinner

Savory Chicken Pockets is for Dinner.

Savory Chicken Pockets takes 15 minutes to prepare.

Savory Chicken Pockets takes 25 minutes to cook.

Savory Chicken Pockets makes 4 servings.

The ingredients for Savory Chicken Pockets are:

4 oz. low fat or no fat cream cheese
5 tsp. diet oleo, melted
10 oz. cubed chicken, cooked
1/4 tsp. salt
1/8 tsp. pepper
Couple sprinkles of sage or poultry seasoning
2 tbsp. skim milk
1 tbsp. onion or chives
2 tsp. finely chopped green or red pepper
1 tbsp. pimento
8 oz. Pillsbury crescent rolls.
1 oz. seasoned croutons, crushed
3 tsp. diet oleo, melted

Blend cream cheese and 5 tsp. oleo. Add remaining ingredients and mix well. Separate crescent dough into 4 rectangles and seal perforations. Spoon 1/2 cup meat mixture into center of each rectangle. Pull 4 corners of dough to top and seal. Brush with the 2 tsp. diet oleo and dip in crouton crumbs. Bake at 350 on ungreased cookie sheet for 20-25 minutes.

Serves 4

Here is how you make Savory Chicken Pockets:

Makes 4 savory chicken pockets.Number of Servings: 4Recipe submitted by SparkPeople user SPARQUEE.

The nutritional information for Savory Chicken Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.9

• Total Fat: 19.4 g
• Cholesterol: 14.0 mg
• Sodium: 816.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.9 g
• Protein: 15.5 g

The dietary needs meet for Savory Chicken Pockets is Low Fat