Dinner

Savory Chicken Potpie is for Dinner.

Savory Chicken Potpie takes 15 minutes to prepare.

Savory Chicken Potpie takes 15 minutes to cook.

Savory Chicken Potpie makes 6 servings.

The ingredients for Savory Chicken Potpie are:

2 Tbsp. butter
1/4 cup chopped onion
1 red bell pepper, deseeded and chopped
2 stalks celery, trimmed and chopped
1 lb. cooked chicken, chopped
1 lb. frozen mixed vegetables
1/2 cup chicken broth
1 can cream of chicken soup
1 package refrigerated pie crust

Here is how you make Savory Chicken Potpie:

1. Preheat oven to 425.2. Melt butter in a large saucepan over medium heat. Add onion, pepper, and celery. Saute, stirring occasionally, until softened, about 5 minutes.3. Add chicken, mixed vegetables, broth, and soup to pan. Bring mixture to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.4. Lay one pie crust in a deep dish pie plate. Pour mixture into crust. Cover with remaining crust.5. Seal edges with back of fork. Cut slits in crust using a sharp knife. (brush with 1 tbsp. butter, if desired) Bake until crust is golden brown, about 10-12 minutes. Let stand for 5 minutes before serving.Serving Size: makes 1 pieNumber of Servings: 6Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Savory Chicken Potpie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.1

• Total Fat: 26.8 g
• Cholesterol: 31.7 mg
• Sodium: 830.2 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.8 g
• Protein: 14.6 g