Dinner

Sesame-Teriyaki Chicken Thighs is for Dinner.

Sesame-Teriyaki Chicken Thighs takes 30 minutes to prepare.

Sesame-Teriyaki Chicken Thighs takes 20 minutes to cook.

Sesame-Teriyaki Chicken Thighs makes 4 servings.

The ingredients for Sesame-Teriyaki Chicken Thighs are:

1/2 cup Teriyaki Sauce (see recipe)
8 bone-in chicken thighs (about 2.5 pounds) skin removed
1 tbsp sesame seeds

Here is how you make Sesame-Teriyaki Chicken Thighs:

Pour the sauce into a sealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator for at least 30 minutes and up to 4 hours.Preheat the broiler. Remove the chicken from the marinade and arrange it on a broiler pan so skin side down (if the chicken still had skin). Discard the marinade. Broil the chicken until brown and crispy, 8 to 10 minutes then turn the pieces over and broil until almost cooked through, about 8 minutes longer.Sprinkle the chicken with the sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.Number of Servings: 4Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Sesame-Teriyaki Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.1

• Total Fat: 6.5 g
• Cholesterol: 114.5 mg
• Sodium: 118.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.3 g
• Protein: 27.5 g

Sesame-Teriyaki Chicken Thighs is Asian cuisine.