Dinner

Shake-a-Leg Chicken Legs is for Dinner.

Shake-a-Leg Chicken Legs takes 10 minutes to prepare.

Shake-a-Leg Chicken Legs takes 60 minutes to cook.

Shake-a-Leg Chicken Legs makes 4 servings.

The ingredients for Shake-a-Leg Chicken Legs are:

1 lb. red potatoes, cut into thin wedges
2 cups baby carrots
2 cups green beans
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 chicken leg/thigh quarters

Here is how you make Shake-a-Leg Chicken Legs:

1) Preheat oven to 400?F. Toss vegetables with dressing. Spread into foil-lined 15x10x1-inch baking pan.2) Add 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.3) Bake 50 min. to 1 hour or until chicken is cooked through (180?F) and vegetables are tender. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MY_BEAUTY_FOUND.

The nutritional information for Shake-a-Leg Chicken Legs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.8

• Total Fat: 7.1 g
• Cholesterol: 108.9 mg
• Sodium: 592.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.2 g
• Protein: 32.4 g