Dinner

Shell-Shocked Chicken ala Steve is for Dinner.

Shell-Shocked Chicken ala Steve takes 15 minutes to prepare.

Shell-Shocked Chicken ala Steve takes 300 minutes to cook.

Shell-Shocked Chicken ala Steve makes 7 servings.

The ingredients for Shell-Shocked Chicken ala Steve are:

Chicken Breast, no skin, 2.5 unit
Campbell's Cream of Chicken with Herbs (1 can)
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
Yellow Sweet Corn, Canned, 1 cup
Garlic, 2 tbsp
Onion powder, 1 tsp
Pepper, black, 2 dash
Water, tap, 1 cup (8 fl oz)
Fred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 4 serving
Frigo Cheese Heads String Cheese, 6 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (drained)
Bread crumbs, dry, grated, seasoned, 2/3 cup

Here is how you make Shell-Shocked Chicken ala Steve:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Drain and add corn.Season chicken with onion powder and black pepper.Add cream of chicken soup with Herbs.Add garlic.Add water to pot.Add Salsa.Cut 4 of the 6 string cheese servings into 1/8 - 1/4 inch medallions and add to pot.Shred/string the last two servings and strew about the contents of pot.Cover and set on Automatic.Drain and add tomatoesAdd 2/3 cup seasoned dry bread crumbs as this is much more liquid-y than I had wanted.Prior to serving, break up chicken.Boil water and cook pasta.Serving Size:?7

The nutritional information for Shell-Shocked Chicken ala Steve is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 423.2

• Total Fat: 4.1 g
• Cholesterol: 31.3 mg
• Sodium: 1,347.3 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 8.7 g
• Protein: 16.0 g