Dinner

Grampa Stimpy's Chicken Shells is for Dinner.

Grampa Stimpy's Chicken Shells takes 5 minutes to prepare.

Grampa Stimpy's Chicken Shells takes 300 minutes to cook.

Grampa Stimpy's Chicken Shells makes 6 servings.

The ingredients for Grampa Stimpy's Chicken Shells are:

Chicken Breast, no skin, 2 units
Water, tap, 1 cup (8 fl oz)
Sprite, 4 oz
Garlic, 6 tsp
Soy Sauce, 2 tbsp
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Diced Chilies, 4 serving
Yellow Sweet Corn, Canned, 1 cup
Green Giant Cut Green Beans, can, 1 cup
Pepper, black, 2 dash
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving

Here is how you make Grampa Stimpy's Chicken Shells:

Spray pot with non-stick cooking spray.Place chicken in pot.Add water.Add diced chilies.Add minced garlic.Add Cream of Chicken soup with Herbs.Add Sprite.Add Soy Sauce.Add green beans.Add corn.Add black pepper.Add red pepper flakes (apx. 2 tbsp)Cover and set on HighAbout half an hour prior to serving, add pasta shells and mix.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Grampa Stimpy's Chicken Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.7

• Total Fat: 4.0 g
• Cholesterol: 17.9 mg
• Sodium: 907.8 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 8.7 g
• Protein: 16.0 g