Dinner

Chicken and Shrimp Paella is for Dinner.

Chicken and Shrimp Paella takes 10 minutes to prepare.

Chicken and Shrimp Paella takes 45 minutes to cook.

Chicken and Shrimp Paella makes 10 servings.

The ingredients for Chicken and Shrimp Paella are:

1 1/2 pound boneless, skinless chicken breasts, cut into chunks
2 Tb. extra virgin olive oil
2 cloves garlic, crushed
1 medium onion, finely chopped (about 1 cup)
2 (14 oz.) cans stewed tomatoes, undrained
1 (10 oz) package of saffron rice mix, uncooked
1 cup water
1/2 tsp. dried oregano
1/2 tsp ground cumin
1 (16oz.) package frozen, peeled and cooked shrimp (small)
1 (10 oz.) bag frozen peas (use about 3/4 bag)

Here is how you make Chicken and Shrimp Paella:

Makes 10 generous 1 cup servings1. Brown the chicken in the oil in a Dutch oven over medium heat.2. Add garlic and onion.3. Cook, stirring constantly 5 minutes, or until chicken is done.4. Stir in tomatoes and next 4 ingredients.5. Bring to a boil; cover, reduce heat to low, or warm, and simmer 25 minutes.6. Add frozen shrimp and peas; cover and simmer 10 more minutes or until heated through.Number of Servings: 10Recipe submitted by SparkPeople user DDDOLL59.

The nutritional information for Chicken and Shrimp Paella is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.3

• Total Fat: 5.2 g
• Cholesterol: 170.5 mg
• Sodium: 925.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.0 g
• Protein: 46.2 g