Dinner

Chicken, Shrimp, and Andouille Jambalaya is for Dinner.

Chicken, Shrimp, and Andouille Jambalaya takes 15 minutes to prepare.

Chicken, Shrimp, and Andouille Jambalaya takes 45 minutes to cook.

Chicken, Shrimp, and Andouille Jambalaya makes 4 servings.

The ingredients for Chicken, Shrimp, and Andouille Jambalaya are:

Onions, raw, 1 small
Garlic, 1 clove
Green Peppers 0.5 a pepper, chopped
Celery, raw, .5 cup, diced
Chicken Breast, no skin, 12 ounces
*Aidell's Cajun Style Andouille Sausage (1 sausage)
Shrimp, raw, 8 medium
*Canola Oil, 1 tbsp
*Chicken Broth, Swanson fat free, low sodium, 1 cup
*White Rice, medium grain, 1 cup
Del Monte Diced Tomatoes, No Salt Added, 1 can
Salt, .25 tsp
*Fresh Ground Black Pepper, 0.25 tsp
Pepper, red or cayenne, .25 tsp

Here is how you make Chicken, Shrimp, and Andouille Jambalaya:

Cut chicken into bite size pieces. season with salt and pepper and cook in the oil, add sliced andouille sausage. Remove from pan. Add chopped onion, celery, and green pepper and garlic to pan. Cook until softened. Add chicken broth, diced tomatoes, rice, chicken, andouille, and cayenne pepper. Bring to a boil. Reduce heat and simmer for 25-30 minutes. Add peeled, deveined shrimp in the last 5 minutes of cooking, Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPROMA.

The nutritional information for Chicken, Shrimp, and Andouille Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 7.8 g
• Cholesterol: 78.3 mg
• Sodium: 530.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 27.8 g