Dinner

Crock Pot Cajun Chicken and Shrimp Creole is for Dinner.

Crock Pot Cajun Chicken and Shrimp Creole takes 20 minutes to prepare.

Crock Pot Cajun Chicken and Shrimp Creole takes 240 minutes to cook.

Crock Pot Cajun Chicken and Shrimp Creole makes 6 servings.

The ingredients for Crock Pot Cajun Chicken and Shrimp Creole are:

1 lb boneless skinless chicken breast
1 bell pepper
1 large onion, chopped
1 rib celery, chopped
1 can (15 oz) stewed tomatoes, undrained and chopped
1 clove garlic, minced
1 TBSP sugar
1 tsp paprika
1 tsp cajun seasoning
1 tsp salt
1 tsp black pepper
1 lb shrimp, peeled, deveined, and cleaned
1 tsp fresh lemon juice
Louisiana style hot sauce to taste
Hot cooked rice

Here is how you make Crock Pot Cajun Chicken and Shrimp Creole:

1. Place chicken breast in crockpot. Add bell pepper, onion, celery, tomotoes with juice, garlic, sugar, paprika, cajun seasoning (1tsp), salt and pepper. Cover and cook on LOW 7-9hours or on HIGH 3 -4 hours.2. Add shrimp, lemon juice and hot sauce. Cover and cook on LOW 45min- 1hour or until shrimp are done. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user JBM4MOM.

The nutritional information for Crock Pot Cajun Chicken and Shrimp Creole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 1.8 g
• Cholesterol: 121.7 mg
• Sodium: 551.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.8 g
• Protein: 21.7 g