Dinner

Low Carb Chicken and Shrimp Gumbo-Crock Pot is for Dinner.

Low Carb Chicken and Shrimp Gumbo-Crock Pot takes several minutes to prepare.

Low Carb Chicken and Shrimp Gumbo-Crock Pot takes several minutes to cook.

Low Carb Chicken and Shrimp Gumbo-Crock Pot makes 4 servings.

The ingredients for Low Carb Chicken and Shrimp Gumbo-Crock Pot are:

Tomato Sauce, 1 cup
Chicken Broth, 5 cup (8 fl oz)
*Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 24 oz
Shrimp, cooked, 16 oz
**McCormick ground cumin, 2 tbsp
Chili powder, 4 tbsp
Spinach, fresh, 2.5 cup

Here is how you make Low Carb Chicken and Shrimp Gumbo-Crock Pot:

Throw everything in the crock pot on low for 5-6 hours and you are good to go :-)Serving Size: 4 servings (depending on your caloric needs for the day)Number of Servings: 4Recipe submitted by SparkPeople user MELISSA255479.

The nutritional information for Low Carb Chicken and Shrimp Gumbo-Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.2

• Total Fat: 4.8 g
• Cholesterol: 309.7 mg
• Sodium: 2,321.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.9 g
• Protein: 61.7 g

The dietary needs meet for Low Carb Chicken and Shrimp Gumbo-Crock Pot is Low Carb