Dinner

shrimp and chicken paella is for Dinner.

shrimp and chicken paella takes 10 minutes to prepare.

shrimp and chicken paella takes 30 minutes to cook.

shrimp and chicken paella makes 8 servings.

The ingredients for shrimp and chicken paella are:

*Brown Rice, medium grain, 2 cups
Shrimp, cooked, 12 oz
*Sausage (Chicken Fajita/Guy Fiery) Svg size 4 Links
1 Med. red Bell Pepper
1 med Onion Raw
Chicken Broth, 2 cup
Peas, frozen, 1 cup
Diced tomatoes & Green Chillis Rotel, 10oz can

Here is how you make shrimp and chicken paella:

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Cook shrimp until opaque, about 2 to 3 minutes per side; remove to a plate. Add remaining teaspoon oil, chicken chorizo or spicy sausage, onion, pepper, and onion; cook, stirring often, about 5 to 6 minutes.Add tomatoes and rice; stir to combine. Add broth and bring to a boil. Reduce heat to medium-low and bring to a simmer; cook for 15 minutes.Stir in peas and reserved shrimp; continue to cook, uncovered, until rice is tender and begins to dry on bottom of pan, about 5 to 7 minutes. Garnish with parsley and chopped green parts of scallion; serve. Serving Size: Yields about 1 1/2 cups per serving.Number of Servings: 8Recipe submitted by SparkPeople user KKZACHARIAS.

The nutritional information for shrimp and chicken paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.0

• Total Fat: 4.1 g
• Cholesterol: 111.6 mg
• Sodium: 910.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.8 g
• Protein: 17.6 g