The recipe Alicia's Slow Cooked Edamame and Chicken

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Alicia's Slow Cooked Edamame and Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Alicia's Slow Cooked Edamame and Chicken!

Alicia's Slow Cooked Edamame and Chicken

Alicia's Slow Cooked Edamame and Chicken Recipe
Alicia's Slow Cooked Edamame and Chicken

What Course Is Alicia's Slow Cooked Edamame and Chicken?

Alicia's Slow Cooked Edamame and Chicken is for Dinner.


How Long Does Alicia's Slow Cooked Edamame and Chicken Recipe Take To Prepare?

Alicia's Slow Cooked Edamame and Chicken takes 15 minutes to prepare.


How Long Does Alicia's Slow Cooked Edamame and Chicken Recipe Take To Cook?

Alicia's Slow Cooked Edamame and Chicken takes 240 minutes to cook.


How Many Servings Does Alicia's Slow Cooked Edamame and Chicken Recipe Make?

Alicia's Slow Cooked Edamame and Chicken makes 3 servings.


What Are The Ingredients For Alicia's Slow Cooked Edamame and Chicken Recipe?

The ingredients for Alicia's Slow Cooked Edamame and Chicken are:

12 ounces of skinless, boneless chicken breasts (cut into small pieces)
? cup cut or chopped green bell peppers
? cup cut or chopped red bell peppers
? cup cut or chopped yellow bell peppers
? cup chopped onions
? cup Edamame, with shell
? tsp celery seed
? tsp black pepper
1 ? tbsp dried parsley
2 tsp ground or dried oregano
1 cup grated carrots
2 cup mushrooms, cut or in pieces (use fresh, not canned)
1 ?-cup low fat, low sodium chicken broth


How Do I Make Alicia's Slow Cooked Edamame and Chicken?

Here is how you make Alicia's Slow Cooked Edamame and Chicken:

Mix all ingredients and place in a crock pot/ slow cooker. Cook for 4 hours.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user TAYLIANNA2.


What's The Nutritional Info For Alicia's Slow Cooked Edamame and Chicken?

The nutritional information for Alicia's Slow Cooked Edamame and Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 3.4 g
  • Cholesterol: 68.2 mg
  • Sodium: 162.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 31.9 g

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