The recipe Balsamic Chicken (Slow Cooker)
Balsamic Chicken (Slow Cooker) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Balsamic Chicken (Slow Cooker)!
Balsamic Chicken (Slow Cooker)
- What Course Is Balsamic Chicken (Slow Cooker)?
- How Long Does Balsamic Chicken (Slow Cooker) Recipe Take To Prepare?
- How Long Does Balsamic Chicken (Slow Cooker) Recipe Take To Cook?
- How Many Servings Does Balsamic Chicken (Slow Cooker) Recipe Make?
- What Are The Ingredients For Balsamic Chicken (Slow Cooker) Recipe?
- How Do I Make Balsamic Chicken (Slow Cooker)?
- What's The Nutritional Info For Balsamic Chicken (Slow Cooker)?
- What Type Of Cuisine Is Balsamic Chicken (Slow Cooker)?
Balsamic Chicken (Slow Cooker) |
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Aromatic and tasty...and under 200 calories per serving! The sauce is thin, so add tomato paste if you want it thicker. Serve on top of pasta or rice and sprinkle with Parmesan cheese. What Course Is Balsamic Chicken (Slow Cooker)?Balsamic Chicken (Slow Cooker) is for Dinner. How Long Does Balsamic Chicken (Slow Cooker) Recipe Take To Prepare?Balsamic Chicken (Slow Cooker) takes 15 minutes to prepare. How Long Does Balsamic Chicken (Slow Cooker) Recipe Take To Cook?Balsamic Chicken (Slow Cooker) takes 240 minutes to cook. How Many Servings Does Balsamic Chicken (Slow Cooker) Recipe Make?Balsamic Chicken (Slow Cooker) makes 6 servings. What Are The Ingredients For Balsamic Chicken (Slow Cooker) Recipe?The ingredients for Balsamic Chicken (Slow Cooker) are: 1 1/2 pounds boneless ,skinless chicken breast, cut into 4 ounce portions1 medium onion, very thinly sliced 1/2 large green bell pepper, sliced 1/2 large red bell pepper, sliced 4 clove garlic, sliced 1/2 cup balsamic vinegar 4 oz can of mushrooms pieces or slices 10 pimento stuffed green olives 2-14.5 ounce cans of diced or crushed tomatoes 1 tsp dry oregano 1 tsp dry basil 1 tsp dry rosemary 1/2 tsp dry thyme salt and pepper to taste How Do I Make Balsamic Chicken (Slow Cooker)?Here is how you make Balsamic Chicken (Slow Cooker): 1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. 2. Top chicken breasts with onion slices, peppers, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.3. Cook in the slow cooker set to high until chicken is no longer pink in the center and the juices run clear, about 4 hours.4. Makes 6-4 ounce portions of chicken. Serve with rice or pasta.Serving Size: 6-4 ounce chicken portionsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.What's The Nutritional Info For Balsamic Chicken (Slow Cooker)?The nutritional information for Balsamic Chicken (Slow Cooker) is:
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