Dinner

Balsamic Chicken (Slow Cooker) is for Dinner.

Balsamic Chicken (Slow Cooker) takes 15 minutes to prepare.

Balsamic Chicken (Slow Cooker) takes 240 minutes to cook.

Balsamic Chicken (Slow Cooker) makes 6 servings.

The ingredients for Balsamic Chicken (Slow Cooker) are:

1 1/2 pounds boneless ,skinless chicken breast, cut into 4 ounce portions
1 medium onion, very thinly sliced
1/2 large green bell pepper, sliced
1/2 large red bell pepper, sliced
4 clove garlic, sliced
1/2 cup balsamic vinegar
4 oz can of mushrooms pieces or slices
10 pimento stuffed green olives
2-14.5 ounce cans of diced or crushed tomatoes
1 tsp dry oregano
1 tsp dry basil
1 tsp dry rosemary
1/2 tsp dry thyme
salt and pepper to taste

Here is how you make Balsamic Chicken (Slow Cooker):

1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. 2. Top chicken breasts with onion slices, peppers, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.3. Cook in the slow cooker set to high until chicken is no longer pink in the center and the juices run clear, about 4 hours.4. Makes 6-4 ounce portions of chicken. Serve with rice or pasta.Serving Size: 6-4 ounce chicken portionsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Balsamic Chicken (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 3.5 g
• Cholesterol: 65.0 mg
• Sodium: 716.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.8 g
• Protein: 25.1 g