Dinner

Cheesy Mexi Chicken Slow Cooker is for Dinner.

Cheesy Mexi Chicken Slow Cooker takes 10 minutes to prepare.

Cheesy Mexi Chicken Slow Cooker takes 480 minutes to cook.

Cheesy Mexi Chicken Slow Cooker makes 3 servings.

The ingredients for Cheesy Mexi Chicken Slow Cooker are:

3 Chicken Boneless Skinless Chicken breasts cut in half
1 Can Condensed Cream of Chicken Soup
1 Can Condensed Broccoli Cheese Soup
1 can Rotel Diced Tomatoes and Green Chiles
1 TBSP Garlic Mince
1/2 cup Dice Onion

Prepare closer to serving, Rice(can double or even triple the rice swerving for a larger group, just add more chicken, the rice is prepared seperately.

Here is how you make Cheesy Mexi Chicken Slow Cooker:

Place Chicken in Slow Cooker, frozen or thawed. Combine the soups and onion and garlic in bowl, pour over chicken. Slow cook on high 6 hours or until chicken is cooked through. on high 3 hours. Serving Size: Roughly 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FIESTYJESS.

The nutritional information for Cheesy Mexi Chicken Slow Cooker is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 442.6

• Total Fat: 7.2 g
• Cholesterol: 76.6 mg
• Sodium: 1,459.2 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 2.0 g
• Protein: 33.0 g