Dinner

Chicken Adobo with Spinich in Slow Cooker is for Dinner.

Chicken Adobo with Spinich in Slow Cooker takes 10 minutes to prepare.

Chicken Adobo with Spinich in Slow Cooker takes 480 minutes to cook.

Chicken Adobo with Spinich in Slow Cooker makes 4 servings.

The ingredients for Chicken Adobo with Spinich in Slow Cooker are:

2 medium onions, sliced
4 garllic cloves, smashed
2/3 cup apple cider vinegar
1/3 cup low sodium soy sauce
1 tablespoon brown sugar
1 bay leaf
black pepper
4 skinless, boneless chicken breasts
2 teaspons paprika
1 cup long-grain white rice
4 cups baby spinich

Here is how you make Chicken Adobo with Spinich in Slow Cooker:

* In 5 to 6 quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf and 1/2 teaspoon pepper. Pleace the chicken on top and sprinkle with paprika.* Cook, covered, until the chicken and onions are tender on low for 7 to 8 hours or on high for 4 to 5 hours* Twenty minutes before serving, cook the rice according to the package directions.* Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold in the baby spinich into the chicken and cook coverend, until tender, 3 to 5 minutes. Serve with the rice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MCOSKI.

The nutritional information for Chicken Adobo with Spinich in Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.5

• Total Fat: 3.3 g
• Cholesterol: 136.9 mg
• Sodium: 859.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.3 g
• Protein: 58.1 g