Dinner

Chicken and Dumplings slow cooker is for Dinner.

Chicken and Dumplings slow cooker takes 30 minutes to prepare.

Chicken and Dumplings slow cooker takes 360 minutes to cook.

Chicken and Dumplings slow cooker makes 6 servings.

The ingredients for Chicken and Dumplings slow cooker are:

1 large onion, diced
1 can (10.5 oz) cream of celery soup
1 can (10.5 oz) cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
black pepper to taste
4 skinless boneless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or peas and carrots, defrosted
1 can (8 pieces) refrigerated biscuits

Here is how you make Chicken and Dumplings slow cooker:

Add onion to 6 qt crock pot and top with chicken breasts.In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.To ServeRemove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.Serving Size: 4

The nutritional information for Chicken and Dumplings slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 9.5 g
• Cholesterol: 53.3 mg
• Sodium: 1,169.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.1 g
• Protein: 21.8 g