Dinner

Chicken Breast - In a Slow cooker is for Dinner.

Chicken Breast - In a Slow cooker takes 10 minutes to prepare.

Chicken Breast - In a Slow cooker takes 300 minutes to cook.

Chicken Breast - In a Slow cooker makes 2 servings.

The ingredients for Chicken Breast - In a Slow cooker are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Lemons, 1 fruit without seeds (remove)
Garlic, 1 clove (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Light Beer, 2 fl oz (remove)
Paprika, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Chicken Breast - In a Slow cooker:

The trick is to get the chicken suspended use a few balls of foil to lift the bird. Place onions, potatoes, and bell pepper slices in bottom of slow cooker then place bird on top. Sprinkle garlic, paprika, and black peper on top. Add just a touch of beer (2 oz) to coat the bottom of the cooker. finally lay lemon slices on top of your bird. Cover crockpot and cook on Low for 10 hours or on high for 5 hours. Number of Servings: 2Recipe submitted by SparkPeople user BJACK6635.

The nutritional information for Chicken Breast - In a Slow cooker is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.9

• Total Fat: 1.6 g
• Cholesterol: 41.2 mg
• Sodium: 64.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 9.5 g
• Protein: 22.7 g