Dinner

Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker) is for Dinner.

Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker) takes 15 minutes to prepare.

Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker) takes 180 minutes to cook.

Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker) makes 6 servings.

The ingredients for Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker) are:

Salad Dressing
(prepare just before serving)
2 hearts of romaine
2 tablespoons Athenos crumbled blue cheese
2 teaspoons Heinz cider vinegar
1/3 cup Hellmann's
2 tablespoons 1% milk
croutons as desired
1/2 cup thin sliced or chopped red onion

Chicken
1 1/4 lbs grilled chicken breast strips (Purdue Simply Chicken is perfect. any chicken meat is good for this recipe but for quick and easy use the strips)
1 cup Moore's buffalo wing sauce (1 c to cook in, spoon only .5 cups if not using a low sodium wing sauce - Moore's is NOT low sodium)
4 teaspoons Heinz cider vinegar
2 teaspoons French's Worcestershire sauce
2 teaspoon paprika

Here is how you make Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker):

1. Place chicken in a slow cooker. Stir Buffalo sauce, 4tsp vinegar, and Worcestershire sauce in a separate bowl to taste then pour over chicken. Sprinkle with paprika. Cover and cook on low-heat about 3 hours. 2. Before serving whisk together mayo, and remaining 2 tsp vinegar then, using a spoon, stir in crumbled blue cheese. Note - If using a whole breast instead of strips, chunk the chicken with a fork in the slow cooker and mix around in the sauce to fully coat the chunks. 3. Place romaine (whole leaf, chopped, shredded or as otherwise desired) on serving plates. Spoon chicken onto the lettuce including remaining sauce. Add croutons and onion. Top with dressing.

The nutritional information for Crock Pot Boneless Buffalo Chicken on Romaine (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 16.2 g
• Cholesterol: 69.7 mg
• Sodium: 599.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.4 g
• Protein: 25.6 g