Dinner

Erik Variant Garlic Slow Cooker Chicken is for Dinner.

Erik Variant Garlic Slow Cooker Chicken takes 15 minutes to prepare.

Erik Variant Garlic Slow Cooker Chicken takes 210 minutes to cook.

Erik Variant Garlic Slow Cooker Chicken makes 4 servings.

The ingredients for Erik Variant Garlic Slow Cooker Chicken are:

1 chicken, bone and skin removed Roasting Chicken
6 clove Garlic
1 medium (2-1/2" dia) Onions, raw
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
4 fl oz White Wine
.25 cup Flour, white

Here is how you make Erik Variant Garlic Slow Cooker Chicken:

Chop onion in half, then thin slices. Peel garlic and leave cloves whole. Butcher chicken into 6-8 pieces, separating things/legs and wings from breast. If desired, split back from breasts. Put thyme, onions, and garlic on bottom of 6 qt slow cooker. (Slow cooker liner makes it easy to clean!) Heat up a cast iron skillet (or other heavy pan) over medium-high heat. Place chicken in hot skillet skin side down for about 4 minutes, until golden brown. Brown chicken in batches, reserving browned back (if split) for soup. Place in slow cooker on top of vegetables, skin side up. Cook 3.5 hours on high. Serve carefully and top with sauce in slow cooker and parsley sprinkled on top.Serving Size:?4 servings, 1/4 of chicken each.

The nutritional information for Erik Variant Garlic Slow Cooker Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.9

• Total Fat: 10.1 g
• Cholesterol: 155.0 mg
• Sodium: 182.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 49.9 g