The recipe Melt-in-Your-Mouth Tarragon Chicken (slow cooker)

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Melt-in-Your-Mouth Tarragon Chicken (slow cooker) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Melt-in-Your-Mouth Tarragon Chicken (slow cooker)!

Melt-in-Your-Mouth Tarragon Chicken (slow cooker)

Melt-in-Your-Mouth Tarragon Chicken (slow cooker) Recipe
Melt-in-Your-Mouth Tarragon Chicken (slow cooker)

Courtesy of: Rachael Ray

What Course Is Melt-in-Your-Mouth Tarragon Chicken (slow cooker)?

Melt-in-Your-Mouth Tarragon Chicken (slow cooker) is for Dinner.


How Long Does Melt-in-Your-Mouth Tarragon Chicken (slow cooker) Recipe Take To Prepare?

Melt-in-Your-Mouth Tarragon Chicken (slow cooker) takes several minutes to prepare.


How Long Does Melt-in-Your-Mouth Tarragon Chicken (slow cooker) Recipe Take To Cook?

Melt-in-Your-Mouth Tarragon Chicken (slow cooker) takes several minutes to cook.


How Many Servings Does Melt-in-Your-Mouth Tarragon Chicken (slow cooker) Recipe Make?

Melt-in-Your-Mouth Tarragon Chicken (slow cooker) makes 4 servings.


What Are The Ingredients For Melt-in-Your-Mouth Tarragon Chicken (slow cooker) Recipe?

The ingredients for Melt-in-Your-Mouth Tarragon Chicken (slow cooker) are:

1/2 cup plus 2 tbsp. chicken broth
4 tbsp. dijon mustard
Salt and pepper
4 lbs. bone-in chicken parts (breasts, drumsticks and thighs), skin discarded
3 cloves garlic, finely chopped
2 tbsp. chopped fresh tarragon
OUT-OF-THE-POT INGREDIENTS:
1/3 cup heavy cream
2 tbsp. cornstarch
1 lemon, finely zested and juiced
1 tbsp. chopped flat-leaf parsley
1 tbsp. chopped fresh tarragon


How Do I Make Melt-in-Your-Mouth Tarragon Chicken (slow cooker)?

Here is how you make Melt-in-Your-Mouth Tarragon Chicken (slow cooker):

Pour the broth into a 6- to 7-qt. slow cooker. In a small bowl, combine the mustard, 1 tsp. salt and 1/8 tsp. pepper; rub the chicken with the mustard. Place the chicken in the slow cooker and top with the garlic and 2 tbsp. tarragon. Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165?, about 5 hours. Transfer the chicken to a serving plate and cover to keep warm. Strain the pan juices into a small saucepan and bring to a simmer over high heat. In a small bowl, combine the cream and cornstarch. Whisk the mixture into the saucepan and cook until the sauce is thickened; stir in the lemon juice. Pour the sauce over the chicken. In a small bowl, combine the lemon zest, parsley, and 1 tbsp. tarragon. Top the chicken with the zest-herb mixture.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KCARVEY1.


What's The Nutritional Info For Melt-in-Your-Mouth Tarragon Chicken (slow cooker)?

The nutritional information for Melt-in-Your-Mouth Tarragon Chicken (slow cooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 10.2 g
  • Cholesterol: 96.3 mg
  • Sodium: 631.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

What Dietary Needs Does Melt-in-Your-Mouth Tarragon Chicken (slow cooker) Meet?

The dietary needs meet for Melt-in-Your-Mouth Tarragon Chicken (slow cooker) is Low Carb


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