Dinner

Rosemary and Olive Oil Slow Cooker Chicken is for Dinner.

Rosemary and Olive Oil Slow Cooker Chicken takes 15 minutes to prepare.

Rosemary and Olive Oil Slow Cooker Chicken takes 240 minutes to cook.

Rosemary and Olive Oil Slow Cooker Chicken makes 6 servings.

The ingredients for Rosemary and Olive Oil Slow Cooker Chicken are:

12 clove Garlic
2 tbsp Rosemary, dried
1 tsp Salt
1 tsp Pepper, black
6 tbsp Olive Oil
6 tbsp White Wine
4 tbsp water
6 chicken breast, bone and skin removed
2 cup, chopped Onion
1 tsp Garlic powder
1 tbsp Parsley, dried
2 tsp Lime Juice

Here is how you make Rosemary and Olive Oil Slow Cooker Chicken:

Spray slow cooker with cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for 8 hours or high for 4 hours.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user KEVNIKAZ.

The nutritional information for Rosemary and Olive Oil Slow Cooker Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.5

• Total Fat: 11.1 g
• Cholesterol: 146.3 mg
• Sodium: 519.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 54.7 g