The recipe Slow Cooked Chicken (crock pot)
Slow Cooked Chicken (crock pot) recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Slow Cooked Chicken (crock pot)!
Slow Cooked Chicken (crock pot)
- What Course Is Slow Cooked Chicken (crock pot)?
- How Long Does Slow Cooked Chicken (crock pot) Recipe Take To Prepare?
- How Long Does Slow Cooked Chicken (crock pot) Recipe Take To Cook?
- How Many Servings Does Slow Cooked Chicken (crock pot) Recipe Make?
- What Are The Ingredients For Slow Cooked Chicken (crock pot) Recipe?
- How Do I Make Slow Cooked Chicken (crock pot)?
- What's The Nutritional Info For Slow Cooked Chicken (crock pot)?
- What Type Of Cuisine Is Slow Cooked Chicken (crock pot)?
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Emeril Lagasse recipe except instead of a whole chicken I used boneless skinless chicken breasts. I hate dealing with picking bones out of my meal. The original recipe called for a 4lb bird and cook on high for 6 hrs. What Course Is Slow Cooked Chicken (crock pot)?Slow Cooked Chicken (crock pot) is for Dinner. How Long Does Slow Cooked Chicken (crock pot) Recipe Take To Prepare?Slow Cooked Chicken (crock pot) takes several minutes to prepare. How Long Does Slow Cooked Chicken (crock pot) Recipe Take To Cook?Slow Cooked Chicken (crock pot) takes 180 minutes to cook. How Many Servings Does Slow Cooked Chicken (crock pot) Recipe Make?Slow Cooked Chicken (crock pot) makes 6 servings. What Are The Ingredients For Slow Cooked Chicken (crock pot) Recipe?The ingredients for Slow Cooked Chicken (crock pot) are: 2 lbs boneless skinless chicken breastskosher salt cracked white pepper 1/2 c diced onion 1/4 c diced carrot 1/4 c diced celery 3 cloves garlic peeled and smashed 3 sprigs fresh thyme 1 lemon, juiced 4 tsp cornstarch How Do I Make Slow Cooked Chicken (crock pot)?Here is how you make Slow Cooked Chicken (crock pot): add all ingredients into crock pot except cornstarch. Cook on high for 3 to 3/1/2 hrs. Remove chicken and pour juices into a heatproof container. Skim fat from the top and transfer juice to a small saucepan. Dissolve cornstarch in 2 tsp of water and add to the juice. Cook until thickened. season with additional salt and pepper. Serve over the top of the chickenNumber of Servings: 6Recipe submitted by SparkPeople user NGSGODDESS.What's The Nutritional Info For Slow Cooked Chicken (crock pot)?The nutritional information for Slow Cooked Chicken (crock pot) is:
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