Dinner

Slow-Cooked Pulled BBQ Chicken is for Dinner.

Slow-Cooked Pulled BBQ Chicken takes 15 minutes to prepare.

Slow-Cooked Pulled BBQ Chicken takes 420 minutes to cook.

Slow-Cooked Pulled BBQ Chicken makes 2 servings.

The ingredients for Slow-Cooked Pulled BBQ Chicken are:

1 small clove garlic, minced
4 boneless, skinless chicken thighs
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons light brown sugar
1 tablespoon olive oil
1.5 table spoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon chipotle chile powder (I just add more chili powder)
1/4 teaspoon salt

buns (not included in recipe calorie info)

Here is how you make Slow-Cooked Pulled BBQ Chicken:

Sprinkle garlic over the bottom of the crock, and arrange thighs over it. Mix together all other ingredients (except buns) and pour over the thighs. Cover and cook on LOW for 7-8hrs. Remove chicken, pull apart with two forks, and return to slow cooker, stirring to combine. Put on Keep Warm until ready to serve. Serve with 2-4 hamburger buns (not included in nutrition info). Enjoy!Makes 2 LARGE servings.Number of Servings: 2Recipe submitted by SparkPeople user HIS_BLONDIE.

The nutritional information for Slow-Cooked Pulled BBQ Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.0

• Total Fat: 12.2 g
• Cholesterol: 114.5 mg
• Sodium: 1,038.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.0 g
• Protein: 27.4 g