The recipe slow cooked red lentil and chicken curry

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slow cooked red lentil and chicken curry recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like slow cooked red lentil and chicken curry!

slow cooked red lentil and chicken curry

slow cooked red lentil and chicken curry Recipe
slow cooked red lentil and chicken curry

What Course Is slow cooked red lentil and chicken curry?

slow cooked red lentil and chicken curry is for Dinner.


How Long Does slow cooked red lentil and chicken curry Recipe Take To Prepare?

slow cooked red lentil and chicken curry takes 15 minutes to prepare.


How Long Does slow cooked red lentil and chicken curry Recipe Take To Cook?

slow cooked red lentil and chicken curry takes 360 minutes to cook.


How Many Servings Does slow cooked red lentil and chicken curry Recipe Make?

slow cooked red lentil and chicken curry makes 8 servings.


What Are The Ingredients For slow cooked red lentil and chicken curry Recipe?

The ingredients for slow cooked red lentil and chicken curry are:

2 tins of chopped tomatoes
100g red lentils
3 skinless and boneless chicken breast
2 large onions
4 peppers
curry sauce mix


How Do I Make slow cooked red lentil and chicken curry?

Here is how you make slow cooked red lentil and chicken curry:

chop and dry fry 4 mixed peppers and 2 large onions, then add to slow cooker on low setting,add 2 tins of chopped tomatoes and 100 gram of red lentils.Cut 3 chicken breasts up into chunks and fry in a little olive oil just to seal . add to slow cooker mix curry powder with cold waterand add to pot .cook on low for 6 hours season .Serve with boiled brown rice or wholemeal pittas Serving Size: makes 8 hearty portions Number of Servings: 8Recipe submitted by SparkPeople user LARGERTHANLYFE.


What's The Nutritional Info For slow cooked red lentil and chicken curry?

The nutritional information for slow cooked red lentil and chicken curry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 4.6 g
  • Cholesterol: 51.5 mg
  • Sodium: 778.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.0 g

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