The recipe Slow-Cooked Shredded BBQ Chicken With a Twist and Kick

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Slow-Cooked Shredded BBQ Chicken With a Twist and Kick recipe is a Dinner meal that takes 210 minutes to make. If you enjoy for Dinner, you will like Slow-Cooked Shredded BBQ Chicken With a Twist and Kick!

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick Recipe
Slow-Cooked Shredded BBQ Chicken With a Twist and Kick

I saw this recipe by #danispies of #cleananddelicious.com and I tweeted about it then decided since I had the ingredients to try it I would. I also had some Franks Red Hot Sweet Chili (Mild) sauce and if you ever had this stuff you would know its great on everything! So I added it in and that is where the twist and kick come in. Truly delicious and mouthwatering but could be cleaner if I made the BBQ sauce myself. Anyone who knows Dani knows she is all about cooking clean and Delicious! Being on a healthy lifestyle journey I surely appreciate her recipes, the style of her videos and her effort to help you cook clean and delicious.

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick

What Course Is Slow-Cooked Shredded BBQ Chicken With a Twist and Kick?

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick is for Dinner.


How Long Does Slow-Cooked Shredded BBQ Chicken With a Twist and Kick Recipe Take To Prepare?

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick takes 10 minutes to prepare.


How Long Does Slow-Cooked Shredded BBQ Chicken With a Twist and Kick Recipe Take To Cook?

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick takes 210 minutes to cook.


How Many Servings Does Slow-Cooked Shredded BBQ Chicken With a Twist and Kick Recipe Make?

Slow-Cooked Shredded BBQ Chicken With a Twist and Kick makes 12 servings.


What Are The Ingredients For Slow-Cooked Shredded BBQ Chicken With a Twist and Kick Recipe?

The ingredients for Slow-Cooked Shredded BBQ Chicken With a Twist and Kick are:

20 tbsp BBQ Sauce - Sweet Baby Ray's Original Sauce (by PURPLEPIECAT)
8 tbsp Frank's Red Hot Sweet Chili Sauce (by SOOTHINGGLOW)
48 ounces Chicken Breast (cooked), no skin, roasted


How Do I Make Slow-Cooked Shredded BBQ Chicken With a Twist and Kick?

Here is how you make Slow-Cooked Shredded BBQ Chicken With a Twist and Kick:

Clean chicken breasts from all fat as best as possible. Lay them down into the very bottom of your slow-cooker spreading them out so they are all touching the bottom. I was able to add 5 large breasts into my 5 quart Slow-Cooker. Next add i your BBQ Sauce and in my case if you wish for the twist and kick which is not included in Dani's recipe but purely my own desire to make it just a little different then add that as well until you are sure you are coating all the pieces of chicken. Then turn on your slow-cooker to High or Low. If High cook for *3 Hours or Low then *6 Hours (*this is in my slow-cooker) Remove the chicken after cooking, place on a cutting board or on a plate and with two forks shred all your chicken pieces. Return to the slow cooker, stir well into the sauce and cook for an additional 30 Minutes to get those juices incorporated throughout the chicken. Serve and Enjoy!Serving Size: Makes 12 4oz ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LOSINGDREA.


What's The Nutritional Info For Slow-Cooked Shredded BBQ Chicken With a Twist and Kick?

The nutritional information for Slow-Cooked Shredded BBQ Chicken With a Twist and Kick is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 3.0 g
  • Cholesterol: 70.2 mg
  • Sodium: 455.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.7 g

What Dietary Needs Does Slow-Cooked Shredded BBQ Chicken With a Twist and Kick Meet?

The dietary needs meet for Slow-Cooked Shredded BBQ Chicken With a Twist and Kick is Low Fat


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