Dinner

Slow Cooker Asian Chicken with Peanuts is for Dinner.

Slow Cooker Asian Chicken with Peanuts takes 5 minutes to prepare.

Slow Cooker Asian Chicken with Peanuts takes 10 minutes to cook.

Slow Cooker Asian Chicken with Peanuts makes 5 servings.

The ingredients for Slow Cooker Asian Chicken with Peanuts are:

2 frozen, boneless, skinless chicken breasts
2 tbsp. smooth peanut butter
1 tsp. ground ginger
1 tsp. white pepper
1 cup soy sauce
1 cup water
1/2 cup diced celery
1 cup chopped broccoli
1 cup rice noodles

Here is how you make Slow Cooker Asian Chicken with Peanuts:

Place the frozen chicken breasts in a slow cooker. In a bowl, mix the peanut butter, ginger, white pepper, soy sauce, and water until smooth and creamy. Pour the mixture over the chicken. Cook on high in slow cooker for approx. 2 hours. Then, add the celery and broccoli into the cooker. Continue to cook on high for 1 hour. Use a fork to shred chicken in crockpot and stir well. On the stovetop, bring 3 cups of water to a boil. Put rice noodles into boiling water and cook approx. 8 minutes. Drain water from noodles. Serve with chicken mixture on top of the noodles. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user JIMMIEFAN.

The nutritional information for Slow Cooker Asian Chicken with Peanuts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.9

• Total Fat: 6.7 g
• Cholesterol: 22.0 mg
• Sodium: 3,082.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 16.4 g

Slow Cooker Asian Chicken with Peanuts is Asian cuisine.