Dinner

Slow - Cooker Barbecue Chicken, Southwestern Flavors is for Dinner.

Slow - Cooker Barbecue Chicken, Southwestern Flavors takes 10 minutes to prepare.

Slow - Cooker Barbecue Chicken, Southwestern Flavors takes 180 minutes to cook.

Slow - Cooker Barbecue Chicken, Southwestern Flavors makes 8 servings.

The ingredients for Slow - Cooker Barbecue Chicken, Southwestern Flavors are:

Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
low sodium chicken broth, 1 cup
Jalapeno Pepper, 1 pepper,seeds & ribs removed
Chili powder, 2 tbsp
Cumin,ground 2 tsp
Oregano, ground, 1 tsp
Garlic, 3 cloves
Corky's Memphis' Own Bar-B-Q Sauce, 8 tbsp ( or any sweet BBQ sauce of your choice)
*worstershire sauce, 2 tbsp ( I prefer the low sodium kind)
Flour Tortillas, 49 grams
Chicken Breast, no skin, 32 ounces

Here is how you make Slow - Cooker Barbecue Chicken, Southwestern Flavors:

Place all ingredients, except the flour tortillas into a slow cooker and cook on low until meat is easily shredded with a fork,4-6 hours depending on your slow cooker..Remove meat from the pot, and shred when cool enough to handle. Transfer sauce to a large saucepan; reduce to BBQ sauce thickness, or until it is the thickness you like. Mix the sauce with the meat, serve in tortillas or on a bun of your choice.Number of Servings: 8Recipe submitted by SparkPeople user LADYAMAR33.

The nutritional information for Slow - Cooker Barbecue Chicken, Southwestern Flavors is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 2.3 g
• Cholesterol: 65.7 mg
• Sodium: 274.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 27.7 g

The dietary needs meet for Slow - Cooker Barbecue Chicken, Southwestern Flavors is Low Fat