Dinner

Slow Cooker Buffalo Chicken is for Dinner.

Slow Cooker Buffalo Chicken takes 30 minutes to prepare.

Slow Cooker Buffalo Chicken takes 240 minutes to cook.

Slow Cooker Buffalo Chicken makes 6 servings.

The ingredients for Slow Cooker Buffalo Chicken are:

4 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce
4 tbsp Jelly - Smuckers - Apricot Preserves - 1 tbsp
4 tbsp Honey
.25 cup Yogurt, Greek gods traditional plain Greek yogurt
1 oz Blue Cheese
2 tbsp Half and Half Cream
1 tsp Lemon Juice 'Real Lemon' 100% juice
4 tbsp Sweet Baby Ray's Marinade & Sauce Buffalo Wing Sauce (by MRB877)
24 oz Tyson boneless, skinless chicken breast

Here is how you make Slow Cooker Buffalo Chicken:

InstructionsPlace chicken in slow cookerWhisk together buffalo sauce, bbq sauce, apricot preserves and honey and pour over chickenCover and cook on high for 3-4 hours or low for 6-8Remove chicken to bowl and shredOptional: Whisk together 1/4 cup cornstarch with 1/4 cup water and stir into sauce from slow cooker. Bring to a simmer for about 5 minutes in a saucepan over medium high heat or in multi-cooker until thickenedReturn chicken to sauce in slow cooker and let soak up sauce for 5-10 minutesWhisk together yogurt, blue cheese, milk, lemon juice and salt and pepper, add additional milk as needed to get to desired consistencyServe chicken on washed lettuce leaves topped with blue cheese sauceServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOYAGIRL.

The nutritional information for Slow Cooker Buffalo Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 7.5 g
• Cholesterol: 72.6 mg
• Sodium: 588.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.0 g
• Protein: 26.6 g