Dinner

Slow Cooker Cherried Chicken is for Dinner.

Slow Cooker Cherried Chicken takes 5 minutes to prepare.

Slow Cooker Cherried Chicken takes 180 minutes to cook.

Slow Cooker Cherried Chicken makes 4 servings.

The ingredients for Slow Cooker Cherried Chicken are:

2-1/2 to 3-lbs of boneless, skinless chicken thighs
1 tsp herb-pepper seasoning
1 12-oz package of frozen dark cherries, no sugar added (or 15-oz can of pitted dark sweet cherries)
1 12-oz bottle of Heinz chili sauce
1/4 cup Splenda brown sugar blend
20 red & yellow pepper strips

Here is how you make Slow Cooker Cherried Chicken:

1. Place chicken thighs in a 3-1/2- or 4- quart slow cooker. Sprinkle with herb-pepper seasoning. In a bowl combine cherries (drained if using canned), chili sauce, and brown sugar. Pour over chicken. Place pepper strips on top.2. Cover and cook on low-heat setting for 5 or 6 hours or on high-heat setting for 2-1/2 or 3 hours. Remove chicken to a serving platter. Skim fat from sauce. Spoon some sauce over chicken; pass remaining sauce.Number of Servings: 4Recipe submitted by SparkPeople user BETHEFLAME.

The nutritional information for Slow Cooker Cherried Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.9

• Total Fat: 8.3 g
• Cholesterol: 171.8 mg
• Sodium: 1,328.5 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.0 g
• Protein: 41.8 g

The dietary needs meet for Slow Cooker Cherried Chicken is Low Fat