Dinner

Slow Cooker Chicken Azteca is for Dinner.

Slow Cooker Chicken Azteca takes several minutes to prepare.

Slow Cooker Chicken Azteca takes several minutes to cook.

Slow Cooker Chicken Azteca makes 6 servings.

The ingredients for Slow Cooker Chicken Azteca are:

2 cans black beans, rinsed and drained
4 c. frozen corn
2 garlic cloves, minced
1 t. cumin
1/2 t. onion powder
2 c. salsa
Tabasco sauce-dash or a few drops
4-5 chicken breasts
1 (8 oz.) pkg. cream cheese, cubed
2 c. cooked rice (can use Spanish rice)
Shredded cheddar cheese
*Recipe from Favorite Family Recipes

Here is how you make Slow Cooker Chicken Azteca:

Combine beans, corn, garlic, cumin and 1/2 of the salsa in slow cooker. Arrange chicken breasts over top. Pour remaining salsa (and optional hot sauce) over top of chicken. Cover. Cook on high 2-3 hours or on low 4-6 hours. Remove chicken and cut into bite size pieces. Return to crockpot. Stir in cream cheese. Cook on high until it melts. Spoon chicken and sauce over cooked rice. Top with cheese, avocados, and sour cream.Number of Servings: 6Recipe submitted by SparkPeople user SHERRIRIGGINS.

The nutritional information for Slow Cooker Chicken Azteca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 576.2

• Total Fat: 17.0 g
• Cholesterol: 135.5 mg
• Sodium: 460.0 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 6.8 g
• Protein: 53.2 g