Dinner

Slow Cooker Chicken Chow Mein (from Betty Crocker's website) is for Dinner.

Slow Cooker Chicken Chow Mein (from Betty Crocker's website) takes several minutes to prepare.

Slow Cooker Chicken Chow Mein (from Betty Crocker's website) takes several minutes to cook.

Slow Cooker Chicken Chow Mein (from Betty Crocker's website) makes 4 servings.

The ingredients for Slow Cooker Chicken Chow Mein (from Betty Crocker's website) are:

Skinless chicken breast (about 1 1/2 lb)
1 tablespoon vegetable oil
2 medium carrots, sliced diagonally (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1 cup Progresso? chicken broth (from 32-oz carton)
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 oz)
1 cup snow (Chinese) pea pods
Chow mein noodles, if desired (not included in nutritonal values)

Here is how you make Slow Cooker Chicken Chow Mein (from Betty Crocker's website):

1.Remove fat from chicken. Cut chicken into 1-inch pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.2.In 3 1/2- to 6-quart slow cooker, place carrots, celery, onion, garlic and water chestnuts. Add chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken.3.Cover and cook on Low heat setting 6 to 8 hours.4.In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover and cook 15 minutes. Serve over noodles or rice (not included in nutritonNumber of Servings: 4Recipe submitted by SparkPeople user CASSARM1.

The nutritional information for Slow Cooker Chicken Chow Mein (from Betty Crocker's website) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.6

• Total Fat: 6.0 g
• Cholesterol: 99.9 mg
• Sodium: 735.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.2 g
• Protein: 44.1 g