The recipe Slow Cooker Chicken Gumbo

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Slow Cooker Chicken Gumbo recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Gumbo!

Slow Cooker Chicken Gumbo

Slow Cooker Chicken Gumbo Recipe
Slow Cooker Chicken Gumbo

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What Course Is Slow Cooker Chicken Gumbo?

Slow Cooker Chicken Gumbo is for Dinner.


How Long Does Slow Cooker Chicken Gumbo Recipe Take To Prepare?

Slow Cooker Chicken Gumbo takes 20 minutes to prepare.


How Long Does Slow Cooker Chicken Gumbo Recipe Take To Cook?

Slow Cooker Chicken Gumbo takes 360 minutes to cook.


How Many Servings Does Slow Cooker Chicken Gumbo Recipe Make?

Slow Cooker Chicken Gumbo makes 5 servings.


What Are The Ingredients For Slow Cooker Chicken Gumbo Recipe?

The ingredients for Slow Cooker Chicken Gumbo are:

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
1 (10-ounce) package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice


How Do I Make Slow Cooker Chicken Gumbo?

Here is how you make Slow Cooker Chicken Gumbo:

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.Serving Size: Makes 4-6 Servings, Nutritional info is for 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HOLLOWBASSMAMA.


What's The Nutritional Info For Slow Cooker Chicken Gumbo?

The nutritional information for Slow Cooker Chicken Gumbo is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 12.4 g
  • Cholesterol: 84.0 mg
  • Sodium: 1,098.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.1 g

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