Dinner

Slow Cooker Chicken Marrakesh is for Dinner.

Slow Cooker Chicken Marrakesh takes 25 minutes to prepare.

Slow Cooker Chicken Marrakesh takes 240 minutes to cook.

Slow Cooker Chicken Marrakesh makes 8 servings.

The ingredients for Slow Cooker Chicken Marrakesh are:

1 onion, sliced
2 garlic cloves, minced (optional)
2 large carrots, peeled and diced
2 large potatoes, peeled and diced (original recipe uses sweet potatoes)
1 (15oz) can garbanzo beans, drained and rinsed
2 pounds boneless skinless chicken breast, cut into 2-inch pieces
1/2 tsp ground cumin
1/2 tsp ground tumeric
1/4 tsp ground cinnamon
1/2 tsp black pepper
1 tsp dried parsley
1 tsp salt
1 (14.5 oz) can stewed tomatoes (original recipe uses diced)

Here is how you make Slow Cooker Chicken Marrakesh:

1. Place the onion, garlic, carrots, potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TFILION.

The nutritional information for Slow Cooker Chicken Marrakesh is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.1

• Total Fat: 4.8 g
• Cholesterol: 65.0 mg
• Sodium: 630.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.9 g
• Protein: 30.0 g