Dinner

Slow Cooker Chicken Marsala is for Dinner.

Slow Cooker Chicken Marsala takes several minutes to prepare.

Slow Cooker Chicken Marsala takes several minutes to cook.

Slow Cooker Chicken Marsala makes 6 servings.

The ingredients for Slow Cooker Chicken Marsala are:

3 tablespoons flour
salt and pepper
6 skinless, boneless chicken breasts
3 tablespoons unsalted butter
3 tablespoons olive oil
4 shallots, minced
1/4lb pancetta, diced
2 1/4 cups marsala wine
1 cup chicken broth
1/2lb sliced mushrooms
1/2 cup marscapone
3 tablespoons fresh chives, chopped

Here is how you make Slow Cooker Chicken Marsala:

Melt 1.5 tbsp butter and olive oil in skillet. Brown chicken breasts on both sides, approx 5 minutes total. Add shallots and pancetta and saut? over medium-high heat until lightly browned, approx 2-3 minutes. Add 2 cups of the marsala to the pan and raise the heat to high. Cook, stirring occasionally, until the wine is reduced and thickened, approx 7-10 minutes. Add the broth and oregano and return to a boil. Transfer the chicken to a slow cooker and add the marsala mixture over the chicken. Cover and cook until the chicken is opaque throughout and very tender. 2.5 hours on high, or 5 hours on low. About 30 minutes before the chicken is done, melt the remaining butter and olive oil together in a skillet over high heat. Add the mushroom slices and saut? until the edges begin to brown, approx 5 minutes. Stir in the marscapone, bring to a boil, and season generously with salt and pepper. Add the mushroom mixture and the remaining 1/4 cup marsala to the slow cooker. Cover and cook until the chicken is cooked through, and the sauce has thickened, about 20 minutes. Serve at once, spooning the mushrooms and sauce over the chicken and garnishing with chives. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BSHIHABUDDIN.

The nutritional information for Slow Cooker Chicken Marsala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.0

• Total Fat: 16.6 g
• Cholesterol: 66.0 mg
• Sodium: 1,660.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.5 g
• Protein: 19.6 g