Dinner

Slow Cooker Chicken Paprikash is for Dinner.

Slow Cooker Chicken Paprikash takes 5 minutes to prepare.

Slow Cooker Chicken Paprikash takes 300 minutes to cook.

Slow Cooker Chicken Paprikash makes 4 servings.

The ingredients for Slow Cooker Chicken Paprikash are:

Market Day Chicken Steaks, 5 serving (remove)
Onions, raw, 1 large (remove)
Tomato Sauce, 1 cup (remove)
Paprika, 1 tbsp (remove)
*Chicken Bullion (1 tsp), 1.5 serving (remove)
Garlic, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
Butter, salted, 1 tbsp (remove)
*Flour, white, .125 cup (remove)
*Bell Pepper Green Medium, 1 serving (remove)
Daisy Lite Sour Cream, 16 tbsp (remove)

Here is how you make Slow Cooker Chicken Paprikash:

Mix chicken, sauce, 1 tsp of paprika, garlic, onion, bullion, and black Pepper in crock pot. Cook 5 to 6 hours on low, 3 to 4 hours on high.Mix butter and flour in a small bowl. Gradually add to crock pot. Add remaining paprika and green pepper. Cook 15 to 30 minutes longer on high.Serving Size: 4 ervingsNumber of Servings: 4Recipe submitted by SparkPeople user JAYKAY400W.

The nutritional information for Slow Cooker Chicken Paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.3

• Total Fat: 9.6 g
• Cholesterol: 96.5 mg
• Sodium: 1,198.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.4 g
• Protein: 34.7 g