The recipe Slow Cooker Chicken Pozole

Made From Scratch Recipes

Slow Cooker Chicken Pozole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Pozole!

Slow Cooker Chicken Pozole

Slow Cooker Chicken Pozole Recipe
Slow Cooker Chicken Pozole

Easy chicken pozole recipe for crockpot cooking. You can improvise with different ingredients, but this is a good base recipe.

What Course Is Slow Cooker Chicken Pozole?

Slow Cooker Chicken Pozole is for Dinner.


How Long Does Slow Cooker Chicken Pozole Recipe Take To Prepare?

Slow Cooker Chicken Pozole takes several minutes to prepare.


How Long Does Slow Cooker Chicken Pozole Recipe Take To Cook?

Slow Cooker Chicken Pozole takes several minutes to cook.


How Many Servings Does Slow Cooker Chicken Pozole Recipe Make?

Slow Cooker Chicken Pozole makes 12 servings.


What Are The Ingredients For Slow Cooker Chicken Pozole Recipe?

The ingredients for Slow Cooker Chicken Pozole are:

2 1/2 pounds of frozen chicken breast strips (raw or precooked)
3 cans hominy (yellow or white)
1 can black beans (optional)
4 oz can fire roasted diced green chilies
4 oz can Herdez salsa verde
1 can fired roasted diced tomatoes, drained
4 tblsp sliced jalapeno peppers, or 2 chipotle peppers (canned in adobe sauce) - depends on how hot you want your pozole.
4 cups water
1 taco seasoning packet
1 envelope onion recipe secrets packet
3 chicken boullion cubes
1 beef boullion cube
chopped fresh cilantro
2 tblsp lime juice


How Do I Make Slow Cooker Chicken Pozole?

Here is how you make Slow Cooker Chicken Pozole:

Mix all ingredients in crockpot. Cook on low for 8-10 hours. Garnish with fat free sour cream.Serving Size: xNumber of Servings: 12Recipe submitted by SparkPeople user KPEREZ5.


What's The Nutritional Info For Slow Cooker Chicken Pozole?

The nutritional information for Slow Cooker Chicken Pozole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 1.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 418.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.8 g

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