Dinner

Slow Cooker Chicken Stroganoff is for Dinner.

Slow Cooker Chicken Stroganoff takes 15 minutes to prepare.

Slow Cooker Chicken Stroganoff takes 480 minutes to cook.

Slow Cooker Chicken Stroganoff makes 12 servings.

The ingredients for Slow Cooker Chicken Stroganoff are:

4 boneless skinless chicken breasts
1 small onion, sliced
1 can Campbell's 98% fat free cream of mushroom soup
1 tbsp garlic, minced
1/2 cup water
1 tsp black pepper
12 oz fresh mushrooms, sliced
1 tbsp worcestershire sauce (or more to your taste)
1 beef bouillion cube
1/2 cup milk
1 tbsp whole wheat flour
16 oz fat free breakstone's sour cream

Here is how you make Slow Cooker Chicken Stroganoff:

In a slow cooker add the following:chickenonionmushroomsmushroom souppepperworcestershire saucebouillion cubegarlicwaterIn a small cup add the 1/2 cup milk and 1 tbsp flour; mix and pour over ingredients.cover and cook for 7 hours on low.After 7 hours add sour cream and continue to cook for one hour extraServe over whole wheat pasta (not included in nutritiona values)1 serving = 1 average sized soup ladelNumber of Servings: 12Recipe submitted by SparkPeople user 2GR8KIDZ.

The nutritional information for Slow Cooker Chicken Stroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.6

• Total Fat: 1.0 g
• Cholesterol: 37.7 mg
• Sodium: 414.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 16.5 g