Dinner

Slow Cooker Chicken Tagine is for Dinner.

Slow Cooker Chicken Tagine takes several minutes to prepare.

Slow Cooker Chicken Tagine takes several minutes to cook.

Slow Cooker Chicken Tagine makes 4 servings.

The ingredients for Slow Cooker Chicken Tagine are:

4 boneless/skinless chicken breast halves cut in to 1 inch pieces

1large onions, halved and sliced thin

4 large carrots, peeled & thinly sliced

1/2 cup raisins

1/2 cup dried apricots, coarsely chopped

2 cups chicken broth

2 tablespoons tomato paste

2 tablespoons lemon juice

2 tablespoons flour

2 teaspoons garlic salt

1.5 teaspoon ground cumin

1.5 teaspoon ground ginger

1 teaspoon ground cinnamon

3/4 teaspoon black pepper

2 cups couscous, cooked

Toasted pine nuts for garnish (optional)

Here is how you make Slow Cooker Chicken Tagine:

Cook: 5 hours high or 8 hours low1. In a 6-quart slow cooker, layer chicken, onions, carrot, raisin, and apricots.2. In medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and black pepper. Pour over chicken and veggies. 3. Cook 5 hours on high or 8 hours on low.4. Serve over cooked couscous and garnish with pine nuts.Number of Servings: 4Recipe submitted by SparkPeople user RSINDERS.

The nutritional information for Slow Cooker Chicken Tagine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.2

• Total Fat: 4.3 g
• Cholesterol: 103.9 mg
• Sodium: 1,435.1 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 6.7 g
• Protein: 54.4 g