The recipe Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes

Made From Scratch Recipes

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes!

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes Recipe
Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes

What Course Is Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes?

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes is for Dinner.


How Long Does Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes Recipe Take To Prepare?

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes takes several minutes to prepare.


How Long Does Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes Recipe Take To Cook?

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes takes several minutes to cook.


How Many Servings Does Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes Recipe Make?

Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes makes 2 servings.


What Are The Ingredients For Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes Recipe?

The ingredients for Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes are:

4 bone in skinless chicken thighs
salt and pepper
1 pound fresh mushrooms, sliced
1/4 cup julienne cut sun dried tomatoes
1/4 cup chicken broth
1/4 cup white wine
2 Tablespoons fresh basil, chopped
1 clove of garlic, minced


How Do I Make Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes?

Here is how you make Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes:

Sprinkle Chicken with salt and pepper. Transfer to slow cooker. Add mushrooms, minced garlic and sun dried tomatoes. Pour in broth and wine. Top with 1 tablespoon of chopped basil. Cook on High for 4 hours.Taste and adjust salt and pepper. Serve Chicken with sauce, topped with remaining chopped basil.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MAGGIESUE626.


What's The Nutritional Info For Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes?

The nutritional information for Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 5.9 g
  • Cholesterol: 115.2 mg
  • Sodium: 384.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day