Dinner

Slow-Cooker Chicken with Cashews is for Dinner.

Slow-Cooker Chicken with Cashews takes 15 minutes to prepare.

Slow-Cooker Chicken with Cashews takes 180 minutes to cook.

Slow-Cooker Chicken with Cashews makes 6 servings.

The ingredients for Slow-Cooker Chicken with Cashews are:

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 cups baby carrots
1/2 cup low-sodium chicken broth
4 tablespoons ginger-flavored soy sauce (such as House of Tsang) or regular low-sodium soy sauce
8 ounces snow peas, trimmed
2 cans (8 ounces each) pineapple tidbits, drained, and 2 tablespoons juice reserved
1 sweet red pepper, seeded and thinly sliced
3 tablespoons cornstarch
1/2 cup roasted cashews
3 cups cooked brown rice (optional)

Here is how you make Slow-Cooker Chicken with Cashews:

1. Stir together chicken, carrots, broth and 2 tablespoons soy sauce in slow cooker bowl. Cover and cook for 3 hours on HIGH or 5 hours on LOW.2. Remove cover and stir in snow peas, pineapple and red pepper and cook an additional 20 minutes.3. In small bowl, stir together remaining 2 tablespoons soy sauce, 2 tablespoons pineapple juice and cornstarch. Stir into liquid in slow cooker bowl. Stir in cashews and cook an additional 10 minutes or until liquid has thickened. Serve over rice, if desired. Number of Servings: 6Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Slow-Cooker Chicken with Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.2

• Total Fat: 6.9 g
• Cholesterol: 43.3 mg
• Sodium: 774.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.1 g
• Protein: 20.3 g