Dinner

Slow Cooker Chicken with Rosemary, Apples and onions is for Dinner.

Slow Cooker Chicken with Rosemary, Apples and onions takes 5 minutes to prepare.

Slow Cooker Chicken with Rosemary, Apples and onions takes 360 minutes to cook.

Slow Cooker Chicken with Rosemary, Apples and onions makes 4 servings.

The ingredients for Slow Cooker Chicken with Rosemary, Apples and onions are:

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup

Here is how you make Slow Cooker Chicken with Rosemary, Apples and onions:

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Number of Servings: 4Recipe submitted by SparkPeople user KKLINKSICK.

The nutritional information for Slow Cooker Chicken with Rosemary, Apples and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.6

• Total Fat: 2.8 g
• Cholesterol: 67.0 mg
• Sodium: 587.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.2 g
• Protein: 27.7 g

The dietary needs meet for Slow Cooker Chicken with Rosemary, Apples and onions is Low Fat