Dinner

Slow-cooker Coconut Curry Chicken is for Dinner.

Slow-cooker Coconut Curry Chicken takes several minutes to prepare.

Slow-cooker Coconut Curry Chicken takes several minutes to cook.

Slow-cooker Coconut Curry Chicken makes 6 servings.

The ingredients for Slow-cooker Coconut Curry Chicken are:

1 can coconut milk
4 chicken breast halves
1 cup water with spices mixed in: 1/2t turmeric, 1/2t onion powder, a pinch of coriander 1/2t salt
1/2 onion-roughly diced
5-6 smashed garlic cloves
2T curry powder
2T Sambal Oelek
2T Bacon fat/coconut oil--your choice of tasty fat.

Here is how you make Slow-cooker Coconut Curry Chicken:

Put the onion, garlic, and fat into the bottom of the crock. Add the water-spice mixture and turn on the cooker. Place 2 chicken breast halves in the crock, sprinkle with salt and put a dollop of Sambal on each piece, cover with 1/2T curry powder each.Put the remaining chicken on top (at a 90 degree angle to first 2) and do the same as above.For the coconut milk I scoop out the solids and kind of smooth over the top chicken, then I pour the remaining liquids into the pot. This should cover the chicken.Turn cooker on low and cook for 6-8 hours. Serving Size: Yeilds 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user K_CHRISTER.

The nutritional information for Slow-cooker Coconut Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.8

• Total Fat: 19.6 g
• Cholesterol: 45.6 mg
• Sodium: 147.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 19.8 g