Dinner

Slow Cooker / Crock Pot - Chicken with Lemon is for Dinner.

Slow Cooker / Crock Pot - Chicken with Lemon takes 25 minutes to prepare.

Slow Cooker / Crock Pot - Chicken with Lemon takes 200 minutes to cook.

Slow Cooker / Crock Pot - Chicken with Lemon makes 4 servings.

The ingredients for Slow Cooker / Crock Pot - Chicken with Lemon are:

4 skinless & boneless chicken breasts
1 tbsp olive oil
1 large onion, cut into 6 wedges
500ml bottle dry cider
3 tsp Dijon Mustard
2 tsp caster sugar
900 ml chicken stock (I use 900ml boiling water + 4 chicken oxo cubes)
3 carrots, cut into chunks
2 lemons, cut into wedges
20g Fresh Lemon Thyme (or regular thyme if you can't get lemon thyme)

Here is how you make Slow Cooker / Crock Pot - Chicken with Lemon:

Preheat the slow cooker if necessary by the manufacturer's instructions.Heat the oil in a large frying pan, add the chicken breasts and fry until sealed all over.Remove chicken from the frying pan and place in the slow cooker pot.Fry the onion wedges in the remaining oil in the pan until lightly browned. Add the cider, mustard and sugar (season with salt & pepper if you want).Bring to the boil, then pour over the chicken.Add the chicken stock, then the carrots, lemon wedges and lemon thyme, making sure that the chicken and all the vegetables are well below the level of the stock so that they cook evenly and thoroughly.Cover with the lid and cook on high for 3 - 4 hours, or until the chicken is thoroughly cooked and the meat juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user SARAHKINS89.

The nutritional information for Slow Cooker / Crock Pot - Chicken with Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 5.9 g
• Cholesterol: 72.5 mg
• Sodium: 213.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.2 g
• Protein: 31.3 g