Dinner

Slow Cooker Italian Chicken Alfredo is for Dinner.

Slow Cooker Italian Chicken Alfredo takes 20 minutes to prepare.

Slow Cooker Italian Chicken Alfredo takes 300 minutes to cook.

Slow Cooker Italian Chicken Alfredo makes 4 servings.

The ingredients for Slow Cooker Italian Chicken Alfredo are:

1 lb. skinless, boneless chicken breast meat
1/4 C water
1 package dry Italian-style salad dressing mix
1 tsp minced garlic
1 8oz package light cream cheese
1 can low fat cream of chicken soup
1 can mushrooms (well drained)
1 Tbsp parsley

Here is how you make Slow Cooker Italian Chicken Alfredo:

Place chicken in crockpot. Combine Italian dressing mix, garlic and water in a small bowl. Pour over chicken. Cover and cook on low for 4 hours.After 4 hours, remove chicken from crock. Whisk softened cream cheese and can of cream of chicken soup into crock. Stir in can of mushrooms (very well drained) Add chicken back to crock and stir to cover chicken with sauce.Cover and cook on low for 1 additional hour.Serve No-Yolk Egg Noodles. (Calories for noodles not calculated into recipe) Would also be good over rice.1 serving equals 4 oz chicken and 1/4 of the sauce.Number of Servings: 4Recipe submitted by SparkPeople user JOOLIEBOOLIE69.

The nutritional information for Slow Cooker Italian Chicken Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.1

• Total Fat: 8.7 g
• Cholesterol: 85.0 mg
• Sodium: 872.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 33.3 g