Dinner

SLow Cooker Jerk Chicken (modified from Epicurious) is for Dinner.

SLow Cooker Jerk Chicken (modified from Epicurious) takes 30 minutes to prepare.

SLow Cooker Jerk Chicken (modified from Epicurious) takes 360 minutes to cook.

SLow Cooker Jerk Chicken (modified from Epicurious) makes 14 servings.

The ingredients for SLow Cooker Jerk Chicken (modified from Epicurious) are:

6 tablespoons vegetable oil, divided
1/4 cup fresh lime juice
4 scallions, coarsely chopped
4 Scotch bonnet or habanero chiles, stemmed,
seeded, coarsely chopped
3 garlic cloves, roughly chopped
2 tablespoons fresh thyme
1 tablespoon minced peeled fresh ginger
1 tablespoon (packed) dark brown sugar
2 teaspoons allspice berries
1 teaspoon kosher salt plus more
1/4 teaspoon freshly ground black pepper
2 tablespoons distilled white vinegar
2 lbs chicken breast
1 cup chicken stock

Here is how you make SLow Cooker Jerk Chicken (modified from Epicurious):

Take the first 12 ingredients and combine in a small blender (we use the ninja single serve cup).*****MAKE SURE TO WEAR GLOVES WHILE HANDLING HABANERO CHILES AS THE OILS WILL BURN YOUR SKIN.*****DON"T TOUCH YOUR EYES.*****CLEAN UP CAREFULLY.Put the marinade with the chicken and the 1 cup of stock in the slow cooker. Cook on high for 6 hours.Serving Size: 12-16 (depending on the size of the buns or wrap used)Number of Servings: 14Recipe submitted by SparkPeople user HUMBLEOPUS.

The nutritional information for SLow Cooker Jerk Chicken (modified from Epicurious) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 145.1

• Total Fat: 8.0 g
• Cholesterol: 40.6 mg
• Sodium: 140.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 15.2 g