Dinner

Slow Cooker Lemon and Olive Chicken is for Dinner.

Slow Cooker Lemon and Olive Chicken takes 10 minutes to prepare.

Slow Cooker Lemon and Olive Chicken takes several minutes to cook.

Slow Cooker Lemon and Olive Chicken makes 4 servings.

The ingredients for Slow Cooker Lemon and Olive Chicken are:

2 cups chopped onion
4 boneless, skinless chicken breasts
1 Lemon, thinly sliced
1 cup green olives
1 tbs white vinegar
1 bay leaf
1/2 tsp salt
1/2 tsp pepper
1 cup swason 99% fat free chicken broth
1/2 cup chopped fresh parsley

Here is how you make Slow Cooker Lemon and Olive Chicken:

Place onion in bottom of slow cooker. Arrange chicken breasts over onions. Place the thinly sliced lemon's on top of the chicken breasts, add olives, vinegar, bay leaf, salt and pepper. Slowly pour broth over chicken.Cover and cook on LOW for 5 to 6 hours or on LOW 3 to 3 1/5 hours, or until chicken is tender. Add parsley before serving.Makes 4 servings (one breast per person and 5 olives)Number of Servings: 4Recipe submitted by SparkPeople user HUNBUN1374.

The nutritional information for Slow Cooker Lemon and Olive Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.7

• Total Fat: 4.5 g
• Cholesterol: 139.4 mg
• Sodium: 1,096.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.1 g
• Protein: 56.5 g