Dinner

Slow Cooker Lemon Chicken with Carrots is for Dinner.

Slow Cooker Lemon Chicken with Carrots takes 20 minutes to prepare.

Slow Cooker Lemon Chicken with Carrots takes 27 minutes to cook.

Slow Cooker Lemon Chicken with Carrots makes 4 servings.

The ingredients for Slow Cooker Lemon Chicken with Carrots are:

1/3 cup flour
1 teaspoon salt
1/8 teaspoon pepper
8 boneless, skinless chicken thighs, cut into 1" pieces
2 tablespoons butter
1 onion, chopped
1 bag baby carrots
3 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup lemon juice
1 tablespoon brown sugar
1 cup chicken broth
1 tablespoon cornstarch
1/4 cup water

Here is how you make Slow Cooker Lemon Chicken with Carrots:

Mix flour with salt and pepper in shallow dish. Coat chicken pieces in this mixture. Shake off excess and brown in butter in a nonstick skillet over medium high heat for 2-3 minutes. Remove chicken and place on top of onion, carrots, and garlic in a 3-4 quart crockpot.Add the oregano, lemon juice, brown sugar, and chicken broth to the skillet. Cook and stir, scraping to remove browned bits, until mixture comes to a boil. Pour sauce over chicken in crockpot.Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours. When ready to serve, combine cornstarch and water in small bowl, mix well and stir into the sauce. Cook on HIGH for 20-30 minutes until thickened. Serve with hot rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATH10K.

The nutritional information for Slow Cooker Lemon Chicken with Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.9

• Total Fat: 9.1 g
• Cholesterol: 83.6 mg
• Sodium: 112.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.8 g
• Protein: 17.6 g