Dinner

Slow Cooker Mediterranean Chicken is for Dinner.

Slow Cooker Mediterranean Chicken takes several minutes to prepare.

Slow Cooker Mediterranean Chicken takes several minutes to cook.

Slow Cooker Mediterranean Chicken makes 4 servings.

The ingredients for Slow Cooker Mediterranean Chicken are:

2 tablespoons brown sugar
1-1/2 teaspoon dried oregano
3 tablespoons red wine vinegar
salt and pepper
6 garlic cloves smashed
1 tablespoon capers
1/2 cup prunes
1/3 cup pitted green olives
4 small chicken legs and 4 thighs (about 2-1/2 pounds)
1/4 cup fresh flat-leaf parsley chopped
4 servings cooked brown rice

Here is how you make Slow Cooker Mediterranean Chicken:

To a 5-6 quart slow cooker, add wine, brown sugar, oregano, vinegar, 1/4 teaspoon salt, and pepper; whisk together. Add garlic, capers, prunes, and olives; mix.Add chicken, nestling it among olives and prunes. Cover slow cooker with lid, and cook on low 5 to 6 hours or on high 3 to 4 hours. Gently stir in parsley.Thirty minutes before serving, cook rice according to package directions. Serve chicken, prunes, olives, and sauce over rice. This recipe is adapted from Eating Light March 2013 magazine.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user -THENA-.

The nutritional information for Slow Cooker Mediterranean Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 272.8 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 2.0 g
• Protein: 24.0 g