Dinner

Slow Cooker Moroccan Chicken Thighs is for Dinner.

Slow Cooker Moroccan Chicken Thighs takes 25 minutes to prepare.

Slow Cooker Moroccan Chicken Thighs takes 480 minutes to cook.

Slow Cooker Moroccan Chicken Thighs makes 12 servings.

The ingredients for Slow Cooker Moroccan Chicken Thighs are:

2 tbsp Extra Virgin Olive Oil
3 clove Garlic
4 tsp Cinnamon, ground
1.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
1.5 tsp Cardamom, ground
.25 tsp Pepper, red or cayenne
1 tsp Turmeric, ground
.5 tsp Salt
.5 tsp Pepper, black
72 oz Baked Chicken Thigh (bone in w/out skin)
2 cup, cubes Butternut Squash
1 cup, packed Raisins, golden seedless
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
50 grams Cilantro, raw
.25 cup, slivered Almonds

Here is how you make Slow Cooker Moroccan Chicken Thighs:

In small bowl mix oil, minced garlic, cinnamon, cumin, cardamon, cayenne, turmeric, salt, and pepper. Place chicken in slow cooker and rub spice/oil mixture all over thighs. Add peeled, diced squash, raisins and chicken broth on top of chicken. Cover and cook on low for 8 hours. Serve chicken and sauce over plain. prepared couscous. Serving Size:?1 thigh with 3/4 cup sauces

The nutritional information for Slow Cooker Moroccan Chicken Thighs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 377.2

• Total Fat: 17.4 g
• Cholesterol: 168.0 mg
• Sodium: 226.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 39.4 g