Dinner

Slow Cooker Pepperoni and Chicken is for Dinner.

Slow Cooker Pepperoni and Chicken takes several minutes to prepare.

Slow Cooker Pepperoni and Chicken takes several minutes to cook.

Slow Cooker Pepperoni and Chicken makes 4 servings.

The ingredients for Slow Cooker Pepperoni and Chicken are:

32 oz Tyson boneless, skinless chicken breast
1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
.24 cup Tomato Paste
2 serving Pepperoni - Hormel Turkey Pepperoni (17 slices/serving)
.33 tbsp Basil
1 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Slow Cooker Pepperoni and Chicken:

InstructionsPlace the chicken on the bottom of the slow cooker, and season the tops with salt and pepper, to taste.In a medium mixing bowl, stir together the chicken broth, tomato paste, Italian seasoning, and red pepper flakes, then pour over the chicken in the slow cooker.Next, add the pepperoni and the olives to the slow cooker.Cover and cook for 3 hours on high or 6 hours on low. , or until the chicken falls apart and can be easily shredded.Shred the chicken in the slow cooker with tongs or 2 forks, and mix it up to absorb the remaining liquid for an additional 30 minutes.Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRLYNJ01.

The nutritional information for Slow Cooker Pepperoni and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.2

• Total Fat: 10.1 g
• Cholesterol: 150.0 mg
• Sodium: 636.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 55.4 g

The dietary needs meet for Slow Cooker Pepperoni and Chicken is Low Carb